Wet Your Whistle

Have you ever been on a restaurant's waiting list, yet observed open tables? Sometimes its done by design. A ploy to get you to sit in the lounge where there is a higher probability of selling you drinks ... since beverages have the highest profit margins in eateries. Which is why successful restaurant owners train their wait staff on the importance of suggestive selling. And with good reason beyond improving the owner's bottom line, as the higher the total bill, the larger the tip the server stands to receive. Can I get you started with an ice tea, or a glass of wine a typical opening remark. A legitimate invitation to be of service coupled with vested interest.

Since you're reading this blog you know I'm a frugal guy who enjoys saving a buck or two. So here's a little tip you can use to do the same, if you like lemonade as I do. Simple ask your server for some sliced lemons when taking your order. When it arrives squeeze the lemons in your water glass, add sweetener to taste and walla! A tasty drink and more money in your wallet or purse when it comes time to pay the tab.

                                                    Roger L. Caron